After having Lunch in Fisherman's Wharf we decided to walk off those Bloody Mary's to downtown San Francisco where our next destination would be, Swan Oyster Depot. We didn't realize it would take us an hour to get there and we also didn't realize all of the inclines there would be. By the time we reached our destination there of course was a line out the door which we expected as Anthony Bourdain went here in August of 2011 and Swan Oyster Depot was Featured on The Layover. We waited in line for about an hour but it was well worth the wait. There are about 13 bar stools to eat at so that doesn't help the waiting situation. We ordered the Clam Chowder which was wonderful and fresh and Oysters to start. The variety of Oysters were abundant and they tasted quite fresh and delicious also. They even had a special Oyster shucker station. We tried the mixed dozen for $26.00 Miyagi, Kumamoto and Blue Point. Blue Point are usually my favorite but in this case the Kumamoto won me over. They have many other dishes to choose from and almost everyone sitting down was eating this Louie Cobb Salad with Smoked Salmon and Bay Shrimp it looked amazing but we were quite full from lunch to eat any more. I hope if you go to San Francisco you try this place out if your a seafood lover like we are. Just be patient, o and if you have a child with you....Good luck.
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